Ingredients
| Quantity | Measure | Ingredients | Description |
| 3 | Teacup | Flour, Rice | |
| Quarter | Teacup | Flour, Gram /Chana Ata | |
| 2 | Teaspoon | Teel. (Sesame Seeds) | |
| 1 | Teaspoon | Jeera/Cumin Seeds | |
| 1 | Teaspoon | Asafetida (Hing) | |
| 3 | Tablespoon | Dalda (Vegetable Ghee) | heated. |
Method:
Mix the ingredients in water, and knead well into a soft dough, put in the Chakli press, and form Chaklis and fry in deep fry pan, in oil. Put in boiling oil.
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