Ingredients
| Quantity | Measure | Ingredients |
| 1 | Tablespoon | Baking Powder |
| 1 | Tablespoon | Caraway Seeds - Shahijeera - Badishep - Aniseed |
| 200 | Grammes | Flour, Maida - (American Pillsbury) |
| 0 | Little | Salt |
| 6 | Tablespoon | Sugar |
| 100 | Grammes | Butter |
Method
Dissolve salt in a little water. Knead the flour, butter and sugar into a stiff dough then add baking powder, Caraway seeds and salt water and again knead well.
Keep apart small lumps of dough about the size of a small lime on a flat tin, slight applied with butter.
Bake in a moderate oven.
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