Ingredients
| Quantity | Measure | Ingredients | Description |
| 1 | Pinch | Baking Powder | |
| 10 | Slices | Bread, White | |
| 2 | Teaspoon | Chilly Powder, Red | |
| As Required | Cooking Oil | For frying. | |
| 3 | Teaspoon | Flour, Gram /Chana Ata | |
| 1 | Teacup | Flour, Rice | |
| As Required | Salt | to taste |
Method
1. Cut the bread diagonally. Take the crust away if you prefer so.
2. Mix besan and rice flour with water adding chilli powder, salt, baking soda. It should'nt be too thick or thin, bread slice should be well coated.
3. Dip the slice in batter and fry in hot oil until brown.
4. Serve hot with ketchup, ginger chutney or any chutney.
Note:
Deep frying can retain excess oil which may be harmful to some, so please strain all the oil with a perforated ladle.
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