Ingredients
| Quantity | Measure | Ingredients | Description |
| 6 | Medium | Chillies, Green | Minced |
| 1/2 | Nos | Coconut scraped (fresh) | For mixing |
| 1 | Teacup | Cooking Oil | for deep frying. |
| 2 | Teacup | Dhal, Chana (Kabuli chana) | Soak and grind |
| 2 | Teacup | Dhal, Moong | Soak and grind |
| 1 | Inch | Ginger | minced |
| 1 | Teaspoon | Jeera/Cumin Seeds | For mixing |
| 1/2 | Teaspoon | Salt | to taste |
Method
Wash and soak the dhals. When soft, grind them into a coarse dough. Mince the green chillies and the scraped ginger, and add it to the dough and also add the scraped coconut. Mix and knead all together to make a compact dough.
Make small round balls and fry in a deep frying pan, in which oil has been heated in advance. Remove with a perforated ladle.
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