Ingredients
| Quantity | Measure | Ingredients |
|---|---|---|
| 2 | units | Coconuts - fresh. |
| 5 | units | Egg Yolks |
| 1 | Teacup | Sugar |
| 250 | Grammes | Rava/Soji/"Semolina" |
| 1 | Tablespoon | Vanilla Essence |
Method
The sugar needed has to be of the same weight as the scraped coconut.
Pour a cup of water into a vessel add the sugar and keep on fire. When sugar is melted, put it down and let it cool. Then add all the ingredients and keep for a few hours. Make little balls of the mixture and place them on a thali, sprinkled with maida and bake.
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