Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 250 | Grammes | Flour, Maida - (American Pillsbury) | |
| 0.5 | Liter | Milk | |
| 50 | Grammes | Sugar | |
| 2 | Whole | Eggs | |
| 1 | Pinch | Nutmeg, Grated | |
| A | Little | Salt | |
| As Required | Cooking Oil | For Frying |
Method
Mix the maida flour with quarter liter milk Add to it sugar and a pinch of salt. A little nutmeg powder can be added for flavor.
Beat the eggs and mix making it a thick batter, adding the remaining milk till you get a medium consistency of thickness.
In a flat non stick frying pan, pour a ladle full of batter and spread it like a pancake. Cover the pan with a lid as it fries.
Turn the pancake and fry it on the other side, and then when done, remove it with a ladle.
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