Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 1 | Teacup | lour, Gram /Chana Ata | |
| 1 | Teacup | Milk | |
| 3/4 | Teacup | Sugar | |
| 1 | Teaspoon | Cardamom Powder | |
| 1/2 | Teacup | Ghee | |
| 10 | Nos | Almonds | or pistas chopped. Can also use Cashew nuts |
Method
1. Heat ghee in a thick pan or vessel prefer copper bottom.
2. Now add gram flour and keep on stirring on low flame until the flour turns golden colour.
3. Then add cardamon, milk and sugar.
4. Keep on stirring the mixture until the mixture turns thick.
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