Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 200 | Grammes | Flour, Maida - (American Pillsbury) | |
| 100 | Grammes | Ghee | Melted. Use 1 extra tablespoon in winter |
| 100 | Grammes | Sugar, powdered | |
| 1 | Teaspoon | Vanilla Essence |
Method
Melt ghee - (do not boil). In a steel thali cream sugar and melted ghee till fluffy. Gradually add Maida, essence, knead to make a soft dough. Keep overnight or few hours in a vessel oiled on the sides and covered.
Form into balls and decorate. Bake for 15 minutes till slight crack is notice on any of the Nankatais, remove immediately.
Very important: Do not remove the Nankatais from the thali immediately. Shift them with a knife, and keep to cool for a few hours. (2 to 3 hours)
Bookmark with:
Deli.cio.us
Digg
reddit
Facebook
StumbleUpon
Newsvine
| < Prev | Next > |
|---|
