Ingredients
| Quantity | Measure | Ingredients | Description |
| 1/4 | Teaspoon | Vanilla Essence | |
| 1 | Teaspoon | Butter | |
| 1/2 | Liter | Milk | |
| 200 | Grammes | Sugar | |
| 50 | Grammes | Walnut | To be added last. |
| 25 | Grammes | Chocolate Raw | or two level tablespoon cocoa |
Method
Mix all the ingredients, and cook till it leaves the sides. Add the walnuts when done partly. Add essence and pour on a oiled tray. Either set it outside, or refrigerate. Cut into neat squares.
Mix cocoa in cold milk. Do not add directly.
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