Ingredients
| Quantity: | Measure: | Ingredients: | |
|---|---|---|---|
| 1 | Tablespoon | Milk | |
| 5 | Grams | Kesar/Saffron | |
| 1 | Kilogram | Ghee | |
| 3 | Teacup | Walnut | |
| 1 | Kilogram | Sugar | |
| 1/2 | Kilogram | Flour, Maida - (Refined) |
Method
Mix the flour with water, and beat well. Then add sugar and beat again, well. If required add a little water. Make a batter of the consistency to make poleys (crumpets). Dissolve kesar with a spoon of milk and mix with the batter. Keep aside for half an hour.
In a deep frying pan, heat ghee, one inch deep, and when hot, pour a spoon full of batter, into the oil and flatten and fry till it is deep brown.
Bookmark with:
Deli.cio.us
Digg
reddit
Facebook
StumbleUpon
Newsvine
| < Prev | Next > |
|---|
