Ingredients
| Quantity | Measure | Ingredients | Description |
| 4 | Nos | Banana | Ripe. |
| 1 | Teacup | Cooking Oil | For deep frying. |
| 200 | Grammes | Flour, Maida - (American Pillsbury) | To make a dough |
| 1/2 | Teacup | Sugar |
Method
Remove the skins of the bananas, (over ripe bananas are better) - and mix all the above ingredients in a little water and make a dough.
In a deep fry pan, heat the cooking oil nicely, and then put spoonful of batter in the boiling oil and dry, till they turn brown. Remove in a perforated ladle, and keep on a wicker basket, lined with paper towels.
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