Ingredients
| Quantity | Measure | Ingredients | Description |
| 2 | Nos | Coconuts - fresh. | For grinding |
| 125 | Grammes | Dhal, Urid | |
| 1 | Kilogram | Flour, Rice | Purchase from the Shop |
| 1 | Kilogram | Rice, Boiled | Ukda Chawal |
Method
Soak the boiled rice and urid dhal, in separate vessels overnight and grind the rice and dhal, with the scrapings of two coconuts. Mix this batter, with the rice flour, and add some salt to taste, and keep for one hour to rise. The urid dhal acts as a fermentor.
With this thick dough, you can make Kulkuls, of different shape. You can oil the tip of the fork, and take a little dough and press it against the fork, and roll it against its inside curve, so as to make a curled shape with indentations.
In a deep frying pan, pour cooking oil, and heat it up, and fry the Kulkuls in hot oil. Remove it with a perforated ladle, and keep aside on a wicker basket, lined with kitchen paper towel, to absorb the excess oil.
They can be frosted with sugar syrup the next day, when it is cool.
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