Kokkisan

Monday, 06 April 2009 03:52 Mangalore - Goa - Sweets

Ingredients

Quantity	Measure	Ingredients	Description
0.5	Liter	Milk	For mixing with flour
	As required	Cooking Oil	For frying
2	Whole	Eggs	Beat with batter
250	Grammes	Flour, Maida - (American Pillsbury)	Make a batter.
1	Pinch	Nutmeg, Grated	Add for flavor
A	Little	Salt	Add to taste
50	Grammes	Sugar	According to your taste.

Method

Mix the maida flour with quarter liter milk Add to it sugar and a pinch of salt. A little nutmeg powder can be added for flavor.

Beat the eggs and mix making it a thick batter, adding the remaining milk till you get a medium consistency of thickness.

In a deep pan, heat the ghee or oil and for 5 minutes dip the Kokisam form in the boiling oil, then carefully, touch the form to the batter, so that only the bottom of the brim, touches it.

Now lift it and dip it in the boiling oil. The shaped batter will now drop into the oil, and let it fry. Turn the formed kokissam and fry it on all sides, and then when done, remove it with a perforated ladle.