Ingredients
| Quantity | Measure | Ingredients |
| 150 | Grammes | Coconut Desiccated |
| 250 | cc. (cubic-centimeters) | Milk |
| 450 | Grammes | Sugar |
Method
Dissolve sugar together with milk on a slow fire and continue boiling for
about 7 minutes Remove from fire and add desiccated coconut, stirring well. Add coloring and turn on to a greased thali. Cut in diamond shape.
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