Ingredients
|
Quantity |
Measure |
Ingredients |
|---|---|---|
|
2 |
units |
Coconuts - fresh. |
|
4 |
units |
Eggs |
|
2 |
Tablespoon |
Ghee |
|
4 |
Tablespoon |
Rava/Soji/"Semolina" |
|
450 |
Grammes |
Sugar |
Method
Grate the coconut and grind coarsely. Melt the sugar in one cup of water; to this add the coconut, cook till sugar is almost dry. Take it off the fire and cool; then add ghee, sugar and eggs. Make a dough of 225 ms. Flour and 85 grammes. ghee, add a pinch of salt. Mix enough water to make a soft dough. Stretch into a form of chapatti to a tall size. Now fill in the mixture and sprinkle pistachios and almonds. Bake for about twenty minutes till done.
Bookmark with:
Deli.cio.us
Digg
reddit
Facebook
StumbleUpon
Newsvine
| < Prev | Next > |
|---|
