Mangalorean Recipes

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Bole de Marie

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Ingredients

Quantity Measure  Ingredient Name
1 units Coconut
750 Grammes Sugar
4 units Eggs
1 Teaspoon Flour, Maida - (American Pillsbury)
10 Grammes Pista
10 Grammes Almonds
10 Grammes Plums
2 Tablespoon Ghee
5 Ml. Rose Water

Method

Knead sugar and yolks add flour, butter, ground coconut, last the whites of eggs, beaten to a stiff froth and rose water - Bake in thallis the next morning.

 

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Last Updated on Tuesday, 21 February 2012 18:55  

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