Ingredients
| Quantity | Measure | Ingredients |
|---|---|---|
| 450 | Grammes | Almonds |
| 500 | Grammes | Butter |
| 20 | units | Egg Whites |
| 450 | Grammes | Rava/Soji/"Semolina" |
| 1 | Ounce | Rose Water |
| 900 | Grammes | Sugar |
Method
First knead sugar and whites of eggs, beaten to a stiff froth; then add Soji and almonds and lastly the butter and rose water. Keep stirring. Add a little salt and bake the next morning.
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