Mixed Vegetables Curry

Friday, 24 April 2009 16:30 Mangalore - Goa - Vegetables

Ingredients

Quantity	Measure	Ingredients	Description
0.5	Teaspoon	Aniseed (Suwa, Shopa)
100	Grammes	Brinjals - black shiny	cut
100	Grammes	Carrots	Scrape and cut
3	Nos	Chillies, Red Dry
1	Bundles	Chowli Beans/Alsande Sango	Scrape and cut
3	Nos	Cloves (spice)
1	Nos	Coconut	Grind
2	Tablespoon	Cooking Oil	For Seasoning
2	Teaspoon	Coriander/Dhania	Grind
A	Handfuls	Curry Leaves	For seasoning
400	Grammes	Dhal, Chana (Kabuli chana)	Boil
6	Flakes	Garlic	Grind
100	Grammes	Green Peas	Boil
1	Teaspoon	Jeera/Cumin Seeds	Grind
1	Teaspoon	Kuskus - poppy seeds	Grind
1	Medium	Onion	Grind
4	Nos	Pepper Corns	Grind
400	Grammes	Potatoes	Scrape and cut
100	Grammes	Pumpkin, White-Green	Scrape and cut
2	Salt-Spoon	Salt	to taste.
400	Grammes	Sweet Potatoes	Scrape and cut
1	Ball	Tamarind	small ball Grind
1	units	Turmeric/Haldi	Grind

Method

Scrape and cut all the vegetables, and wash. Boil in three cups of water. Grind the masala. Season with oil and curry leaves. Add cooked vegetables, masala water and cook for fifteen minutes. Add salt to taste.