Ingredients
| Quantity | Measure | Ingredients | Description |
|---|---|---|---|
| 4 | Nos | Chillies, Green | Mince, and add to mashed potatoes |
| 4 | Tablespoon | Cooking Oil | For Frying |
| 4 | Tablespoon | Flour, Maida - (American Pillsbury) | Prepare some batter |
| 1 | Piece | Ginger | Mince, and add to mashed potatoes |
| 1 | Nos | Onion | Mince, and add to mashed potatoes |
| 1 | Teaspoon | Pepper Powder | Add to mashed potatoes |
| 4 | Nos | Potatoes | Peel and mash the boiled potatoes |
| A | Little | Salt | Add to mashed potatoes |
Method
Peel and mash the boiled potatoes and add pepper powder and salt and mash. Also add minced onions, green chillies and ginger. Mash all into a thick mass. Prepare some batter of maida flour of medium density.
Keep a frying pan on the Stove, with cooking oil, and pre heat it. Form cutlets of the potato mash, and flatten them into round disks of some thickness. Dip in batter and fry.
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