Cauliflower Fry

Thursday, 14 May 2009 16:19 Mangalore - Goa - Vegetables

Ingredients

Quantity:	Measure:	Ingredients:	Description:
	As Required	Bread Crumbs	For Rolling
1/2	Nos	Cauliflower
	As Required	Chilly Powder, Red	For Paste
	As Required	Cooking Oil
500	Grammes	Corn Flour	For paste
500	Grammes	Flour, All Purpose	For Paste
	As Required	Ginger Garlic Paste	For Paste
	As Required	Salt	to Taste

Method

1.cut and clean the cauliflower.
2. boil water with salt and add the cauliflower and boil till half cooked.
3.remove the florets from water and drain well.
4.mix all the ingredients mentioned to make paste with water till dropping consistency
5.dip the couliflower in the paste and immediately roll in the bread crumbs.
6.deep fry in the oil till golden brown.
7.serve hot with tomato ketchup.

Tips
1.couliflower should not be cut very small.
2.roll properly in the bread crumbs to give proper coating.
3.you can roll and keep in the refrigerator ahead.