Cauliflower Curry

Wednesday, 08 April 2009 17:53 Mangalore - Goa - Vegetables

Ingredients

Quantity	Measure	Ingredients
1	Twigs/Sprigs	Curry Leaves
1	Teaspoon	Jeera/Cumin Seeds
1	Teaspoon	Mustard Seed
0.5	Teaspoon	Chilly Powder, Red
1	Teaspoon	Ginger Garlic Paste
0.5	Teacup	Flour, Maida - (American Pillsbury)
1	Teacup	Flour, Gram /Chana Ata
1	Salt-Spoon	Salt
1	Medium	Onion
2	Medium	Chillies, Green
500	Grammes	Cauliflower

Soak the cauliflower pieces in salt water for 10 minutes and cook in boiling water for 5 minutes.
Remove and allow them to cool. Mix Bengal gram flour, Maida flour, salt, ginger garlic paste, chili powder, salt and make a fine batter by using water. Also add red coloring if required.
Immerse the cauliflower pieces in the batter and deep fry in hot oil until they are golden brown.
Heat 2 tbsp. of oil in another pan. Season with mustard seeds, cumin seeds, curry leaves. Also add chopped green chilies, onions and fry for a minute.
Now add the fried cauliflower pieces to the seasoning mixture and mix well. Serve hot.