Potato and Cheese Rissoles

Wednesday, 31 August 2011 16:01 Mangalore - Goa - Vegetables

Ingredients


Quantity:	Measure:	Ingredients:	Description:
	As Required	Flour, Gram /Chana Ata	Make batter.
	As Required	Bread Crumbs	or rava. - for coating
2	Slices	White Bread	For soaking
	As Required	Salt	to taste
1	Piece	Ginger	Mince
2	Large	Chillies Green	Mince
2	Medium	Onions	Mince
1/2	Teaspoon	Pepper Powder	For mixing
2	Tablespoon	Cheese - Grated Cheddar	or powder - for blending
1/2	Kilogram	Potatoes	Boiled

Method

Mince onions, chillies and ginger. Soak bread slices, and then squeeze out the water. Peel the boiled potatoes and mash them. Now put all these in a blender/mixer and make a good mixture. Add also the pepper powder, cheese and salt to the blender and mix well.

Make 2 inch rolls, like a sausage, of the potato paste, coat it with the gram flour batter, and then roll in bread crumbs or rava (soji) and fry in hot ghee or cooking oil till brown.