Ingredients
| Quantity | Measure | Ingredients | Description |
| 1 | Teacup | Coconut Milk | Extract thick and think milk |
| 3 | Flakes | Garlic | |
| 1 | Inch | Ginger | |
| 1 | Large | Onion | |
| 1 | Bunch | Spinach (Valchi Baji) | |
| 3 | Nos | Tomatoes | |
| 1 | Teaspoon | Vinegar | or to taste |
Method
Cook Valchi Baji with thin coconut milk and salt and add the minced masala of ginger, garlic onions and tomatoes. Add a little oil and cook.
When cooked add thick coconut milk You may add the vinegar to taste.
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