Ingredients
| Quantity | Measure | Ingredients | Description |
| 8 | Nos | Chillies Red Dry | For grinding. |
| 1 | Nos | Pumpkin, Red | For cooking. |
| 1 | Small | Turmeric/Haldi | For grinding. |
| 6 | Nos | Pepper Corns | For grinding |
| 6 | Flakes | Garlic | For grinding |
| 1 | Ball | Tamarind | For grinding |
| 2 | Tablespoon | Cooking Oil | for seasoning |
| 1 | Teaspoon | Mustard Seed | For seasoning |
| 1 | Piece | Jaggery | For taste |
| 1/2 | Teaspoon | Salt | For taste |
| 1 | units | Cinnamon |
Method
Cut the pumpkin, remove the seeds and pith, and cut into small cubes. Grind the masala. In 2 cups of water boil the vegetable and cook it. Add masala, salt to taste, and a little jaggery to taste. Prepare a seasoning of mustard, and pour it into the cooked vegetable. Simmer for a few minutes.
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