Ingredients
| Quantity | Measure | Ingredients | Description |
| 2 | Tablespoon | Cooking Oil | for frying |
| 4 | Large | Potatoes | Boil, peel and slice |
| 1/2 | Teaspoon | Salt | sprinkle |
| 1 | Pinch | Turmeric Powder | sprinkle |
Method
Boil the potatoes, and peel them when they have cooled down, and make thick slices. Spread them in a vessel, and sprinkle salt and turmeric powder so that the slices will appear golden.
In a flat frying pan, put the cooking oil and heat it and then fry the slices till they turn golden brown.
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