Ingredients
| Quantity | Measure | Ingredients |
| 1 | Teaspoon | Chilly Powder, Red |
| half | Nos | Coconut |
| 6 | Flakes | Garlic |
| 20 | Grammes | Jaggery |
| 500 | Grammes | Midki Sango/Gawar |
| 1 | Teaspoon | Mustard Seed |
| half | Teaspoon | Salt |
| Half | Teaspoon | Turmeric Powder |
| 1 | Teacup | Water |
Method
Cut the top and bottom of the beans, and cut into one cm. bits. Wash and keep aside. In a vessel, heat oil and fry mustard, and crushed garlic. Make some red chilly powder and haldi powder and fry in the seasoning, then add the beans, and cook in a little water, reaching just above the vegetable, and when the beans are almost cooked, add a little jaggery, salt and scraped coconut.
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