Ingredients
| Quantity | Measure | Ingredients |
| 0.5 | Kilogram | Lady Fingers |
| 10 | Grammes | Chilly Powder, Red |
| 2 | Teaspoon | Turmeric Powder |
| 1 | Teaspoon | Salt |
Method
Wash the lady fingers, cut the stems, and slit the side lengthwise, and fill with a mixture of powdered salt, chilly powder and turmeric powder. Keep them aside for some time, and then fry them in a flat frying pan with sufficient frying medium till cooked on all sides.
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