Ingredients
| Quantity | Measure | Ingredient | Description |
| 2 | Nos | Gosalen (Ridge Gourd) | Base |
| 6 | Nos | Pepper Corns | For grinding |
| 8 | Nos | Chillies Red Dry | For grinding |
| 1 | Pinch | Turmeric/Haldi | piece for grinding |
| 6 | Flakes | Garlic | For grinding |
| 1 | Medium | Onion | For grinding |
| 1 | Ball | Tamarind | For grinding |
| 2 | Tablespoon | Cooking Oil | For Seasoning |
| 1 | Teaspoon | Mustard Seed | For Seasoning |
| 0 | Little | Jaggery | for taste |
| 0 | Little | Salt | for taste |
Method
Cut either end of the Gosalen, and scrape the ridges, and cut into half. Remove seeds and pith and make smaller slices of the halves.
Grind all the masala. In 2 tea cups of water boil the Gosalen. Add the masala and add a little jaggery if you like it sweet.
Seasoning: In 2 spoons of cooking oil, fry mustard. Then add the cooked vegetables and simmer for ten minutes.
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