Ingredients
| Quantity | Measure | Ingredients | Description |
| 500 | Grammes | Brinjals - black shiny | |
| 6 | Small | Chillies, Green | |
| 1/2 | Tablespoon | Coriander Leaves (Kothmeer) | |
| 1/4 | Tablespoon | Coriander/Dhania | |
| 500 | Grammes | Drumsticks | |
| 1 | Pods (whole) | Garlic | |
| 1 | Pinch | Mustard Seed | |
| 1/4 | Nos | Onion | |
| 200 | Grammes | Prawns | fresh or dry |
| 1 | Ball | Tamarind | small ball to taste |
Method
Grind the above mentioned masala to fine paste.
Cook vegetable add ground masala when boiling add prawns
Season with garlic.
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