Ingredients
| Quantity | Measure | Ingredients | Description |
| 200 | Grammes | Cabbage - Green | Cut in slices |
| 200 | Grammes | Carrots | Pared and cut in slices |
| 1 | Tablespoon | Cooking Oil | For seasoning |
| 1 | Teaspoon | Mustard Seed | For seasoning |
| 1 | Medium | Onion | Siced, For seasoning |
| As Required | Salt | To taste |
Method
Clean the vegetables and cut them for cooking. In a vessel boil the vegetables and when done, make a seasoning of oil and sliced onion with mustard and add the cooked vegetables to it. You can add some scraped coconut if you like. Add salt to taste.
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