Bread Kofta Curry

Tuesday, 07 April 2009 12:35 Bhavesh Zaveri North Indian Cuisine - North Indian Xtra

Ingredients

Quantity	Measure	Ingredients	Description
1	Teaspoon	Coriander Powder	For seasoning.
5	Tablespoon	Ghee
1	Small	Onion	Chopped fine.
8	Slices	Bread, White	you can increase the quantity - to be soaked
3	Salt-Spoon	Salt	to taste
1	Pinch	Turmeric Powder	For mixing
2	Nos	Tomatoes	Chopped into small pieces
4	Medium	Onions	Chopped into slices
1	Medium	Chillies, Green	Chopped fine
2	Medium	Potatoes	Peeled and mashed.
0	Little	Water	For boiling potatoes and for curry.
2	Large	Chillies, Green	Chopped finely

Method

The bread slices, should be soaked. The potatoes should be boiled and peeled and mashed. Minced masala to be prepared and kept in a saucer.

Method: squeeze the water from the bread slices, and mix with the boiled potatoes which are to be mashed, with the minced masala which you kept aside in the saucer. Roll this mixture into balls.

Now in a deep fry pan, deep-fry these balls, and keep aside.

Now prepare the curry this way:

First chop the onions and fry in a little ghee. Then add the other condiments kept aside for curry and fry for 2 minutes. Then add the tomatoes cut into pieces. Add a little water, and cook till it becomes a little thick.

Prepare a little seasoning in ghee and coriander powder, and add it to the curry.
When curry is ready, add the fried bread-potato balls, called "koftas" in Hindi, and serve with chapattis.