Bhiryani Chicken 7

Bhiryani Chicken 7 - Afghani

Tuesday, 07 April 2009 12:23 Other Regions - Afghani

Ingredients

Quantity	Measure	Ingredients	Description
	As Required	Almonds	slivered and sliced
10	Whole	Cardamoms
1	Large	Carrots	pared and chopped
1	Large	Chicken	cut in serving pieces
1	Sticks	Cinnamon
10	Nos	Cloves (spice)
	As Required	Cooking Oil
1	Large	Onion	Peeled, and chopped
	As Required	Pepper Powder
	As Required	Raisins	cleaned
2	Teacup	Rice, Basmati	washed and presoaked
7	Medium	Tomatoes	Pureed in blender

Method

1) Sauté the onions and carrot in cooking oil. Add the chicken and mix. Then add the: cardamom seeds, cloves, cinnamon stick, cumin seeds, salt and black pepper and mix. Continue to fry until the chicken is half done.

2) When the chicken is half done, add the tomato puree and mix. Continue to cook over low heat with pot covered, until the chicken is well done.

3) Separately in a different pot, boil rice in water until cooked and drain.

4) Finally cover rice with chicken and spices and let cook covered on very low heat for 5 minutes.