Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 1 | Teacup | Bread Crumbs | |
| 3 | Tablespoon | Butter | |
| 4 | units | Chicken Breasts | |
| 2 | Whole | Eggs | |
| 0.5 | Teaspoon | Pepper Powder | |
| 0.5 | Teaspoon | Salt | |
| 1 | Teacup | Wine, White |
Method
Dip the chicken into egg mixture and bread crumbs, then salt and pepper.
Sauté the chicken in butter on both sides till brown.
Then pour in the wine and cover.
Simmer for 20 to 25 minutes until chicken is completely done.
Add additional wine and butter if it boils down to keep it from burning.
Serve.
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