Mangalorean Recipes

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Rum Balls

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Ingredients

 
Quantity: Measure: Ingredients: Description:
0.5 Teacup Butter Unsalted  
0.25 Teacup Cocoa Powder  
1 Teacup Coconut Desiccated Roll the balls in it.
0.75 Teacup Pea Nuts (Ground Nuts) Pounded into bits.
0.25 Teacup Rum  
4 Teacup Sugar, Icing  

 Method

Melt butter. Mix in icing sugar, chopped nuts, rum and cocoa.
Chill until firm.

Shape into balls and roll in desiccated coconut or pounded nuts.

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Last Updated on Thursday, 23 February 2012 19:04  

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