Cauliflower Manchurian

Monday, 06 April 2009 19:50 Other Regions - Chinese

Ingredients

Quantity	Measure	Ingredients
1	Medium	Cauliflower
1	Tablespoon	Chillies, Green
Quarter	Teaspoon	Chilly Powder, Red
Half	Teacup	Cooking Oil
2	Tablespoon	Cooking Oil
1	Tablespoon	Corn Flour
Quarter	Teacup	Corn Flour
Half	Teacup	Flour, Maida - (American Pillsbury)
1	Tablespoon	Garlic
1	Tablespoon	Ginger
2	Tablespoon	Onion Leeks
A	Little	Salt
2	Salt-Spoon	Salt
2	Tablespoon	Soya Sauce
Quarter	Tablespoon	Sugar
1	Teacup	Vegetable White Stock (R 85)
Quarter	Teacup	Water
A	Little	Water
Quarter	Tablespoon	White Pepper Powder

Method

Cauliflower Manchurian -Cauliflower served in Manchurian sauce

Method For Manchurian:
1.Wash the cauliflower's, sprinkle a little salt and set aside for 5 minutes.

For the batter:
1. Combine all the ingredients beat well and prepare a thick coating batter.
2.Heat the oil in a frying pan. Dip the cauliflower's one by one in the batter and deep fry. Drain when golden brown and keep aside.

For the sauce:
1. Heat 2 table spoons of oil in a pan. Add the spring onions, ginger, garlic and green chilies. Fry for 1/2 minute.
2. Add the stock, pepper, Soya sauce, sugar, and salt. Simmer uncovered for 1 minute.
3. Add the corn flour mixed with water and stir continuously, so that the sauce becomes thick.
4. Now add the fried cauliflower just before serving.