Ingredients
| Quantity | Measure | Ingredients |
|---|---|---|
| 3 | Nos | Egg Yolks |
| 4 | Teaspoon | Mustard Powder |
| 2 | Teacup | Salad Oil |
| 2 | Teaspoon | Salt |
Method
Put all the ingredients except the salad oil, in a blender/mixer, and beat well, and pour salad oil, little by little, as the mixture thickens.
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