Capsicums with Grated Cheese

Wednesday, 08 April 2009 17:50 Other Regions - Continental

Ingredients

Quantity	Measure	Ingredients	Description
Half	Teacup	Garlic	Crushed
Half	Teacup	Cheese - Grated Cheddar
Quarter	Teacup	Green Peas
Half	Teacup	Corn Kernels
1	Tablespoon	Butter
1	Slices	Bread, White	Day old
1	Nos	Chillies, Green	Crushed
4	Medium	Capsicums - Green	firm
	Little	Salt	to taste

Choose capsicums which can stand erect on their base, for easier cooking.
Cut top like a small lid. Keep stalks intact.
Run the bread in a dry mixer to form crumbs.
Put capsicums and tops in salty boiling water for 3-4 minutes.
Drain, dot with butter and keep aside.
In a microwave proof large bowl, place the butter. Melt in microwave for 10 seconds.
Remove, add the washed kernels, peas and sprinkle some water. Cover with a loose lid or Clingfilm (pierce for steam to pass). Microwave on medium for 4 minutes.
Remove, add chili, garlic, half the cheese, salt and bread crumbs.
Return to oven and cook on high for 2 minutes.
Stuff the mixture into the capsicums. Sprinkle cheese on stuffing and place lids back.
Microwave open for 2 minutes on high. Stand covered for 3-4 minutes
Serve hot with dinner rolls and ketchup.