Crab Curry 3 - by Jharna

Friday, 24 April 2009 05:07 Other Regions - Gujarat

Ingredients

Quantity	Measure	Ingredients	Description
6	Large	Crabs
1/4	Teacup	Onion Paste
1/4	Teacup	Ginger Garlic Paste
1/2	Teacup	Tomato Puree
1/4	Teacup	Curds
1	Teacup	Water
1	Inch	Cinnamon
	Few	Pepper Corns
	Few	Cloves (spice)
2	Teaspoon	Jeera/Cumin Seeds
4	Twigs/Sprigs	Bay Leaves /Tejpatta (Dry Cinnamon Leaf)
2	Teaspoon	Garam-Masala
2	Teaspoon	Turmeric Powder
2	Teaspoon	Chilly Powder, Red
	As Required	Salt
1/2	Teacup	Coriander Leaves (Kothmeer)	chopped
1/2	Teacup	Cooking Oil

Method

1.Clean the crab and use only its fleshy parts.Boil it for 2minutes.
2.Heat a pan add oil.
3.Now add whole jeera,bay leaf and whole garam masala.
4.Add all other masalas and fry it for few minutes untill oil removes from pan.
5.Now add crab and mix with all masalas.
6.Add water and turned to boil.
7.Coverred it for 10 minutes in a very slow flame.
8.Garnish it with fresh corriender and serve hot with rice or chapaties.