Ingredients
| Quantity | Measure | Ingredients | Description |
|---|---|---|---|
| 1000 | Grammes | Beef or Mutton | Cut in long pieces, and cleaned. |
| 10 | Grammes | Cardamoms | |
| 10 | Grammes | Chillies, Red Dry | |
| 250 | Grammes | Condensed Milk | Malai or Nestle. |
| 250 | Grammes | Curds | |
| 20 | Grammes | Garlic | To be ground |
| 250 | Grammes | Ghee | |
| 20 | Grammes | Ginger | To be ground. |
| 4 | Nos | Lime (fresh) | Juice to be taken |
| 250 | Grammes | Onions | To be sliced. |
| 3 | Bits | Turmeric/Haldi |
Method
Clean and cut the meat in long pieces. Heat the ghee, add three fourths of the sliced onions, with the ground garlic. Fry until brown, then remove. Fry the meat in the same ghee, until almost brown. Then add the ground ginger. Now fry the meat and ginger until brown. Add all the other ingredients, including the fried onions. Cook on a slow fire, until the meat is tender.
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