Ingredients
| Quantity | Measure | Ingredients | Description |
| 1 | Teaspoon | Salt | |
| 3/4 | Teacup | Water | Regular |
| 1/4 | Teacup | Water | Warm |
| 3 | Teacup | Flour, Maida - (American Pillsbury) | |
| 2 | Tablespoon | Olive Oil | |
| 1 | Tablespoon | Honey | |
| 1 | Packet | Yeast - dry |
Method
Stir 1/4 cup of warm water and honey in a 2-cup glass measure until blended. Sprinkle top of mixture with yeast and let it stand for 5 minutes, until the yeast is bubbly.
Meanwhile, pulse together the flour and salt in a food processor to combine.
Add the 3/4 cup of water and olive oil to the yeast mixture. With the motor running, pour yeast mixture through feed tube; process for 1 minute, until the mixture forms a ball. Place the dough in a greased bowl, turning to grease top. Cover and let it rise in a warm, draft-free place until it is doubled in bulk, (for about 1 hour). Makes enough for 2 pizzas or strombolis.
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