Kholapuri Fish

Wednesday, 24 March 2010 06:11 Other Regions - Maharashtrian

Ingredients

Quantity:	Measure:	Ingredients:	Description:
2	Nos	Bay Leaves /Tejpatta (Dry Cinnamon Leaf)
2	Teaspoon	Chilly Powder, Red
1/2	Teaspoon	Cinnamon Powder
6	Nos	Cloves (spice)
2	Teaspoon	Coconut scraped (fresh)
2 + 2	Teaspoon	Cooking Oil
A	Few	Coriander Leaves (Kothmeer)	for garnish
2/3	Teacup	Curds
1	Kilogram	Fish Fillets	Cubed
1	Teaspoon	Garlic Paste
1	Teaspoon	Lime Juice
1	Teacup	Onions	Chopped
1/2	Teaspoon	Pepper Powder
1/2	Teaspoon	Salt	to taste
1	Teacup	Tomatoes	Chopped
1	Teaspoon	Turmeric Leaves

Method

   1. Mix turmeric, chilly powder, garlic paste, salt and lemon juice into the yogurt and marinate fish in it for 10 minutes.
   2. Heat oil, add bay leaf, cinnamon, cloves, black pepper and onions. Sauté till onions are soft. Add coconut and sauté till a light brown.
   3. Add tomatoes and cook till access water dries. Blend the whole mixture in a blender.
   4. Heat the rest of the oil and add the fish. Stir fry over high heat till opaque. Add the ground paste and simmer over low heat till fish is cooked through. Garnish with coriander leaves and serve.