Mangalorean Recipes

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Bajri Chapatti

Friday, 27 March 2009 01:24 Other Regions - Maharashtrian
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Ingredients

Quantity Measure  Ingredients   
500 Grammes Maize Flour/Jawari Ata  
2 Salt-Spoon Salt  

 

Method

Knead the required quantity of Bajri flour and roll out into chapattis and fry on a tawa.

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Last Updated on Friday, 24 February 2012 19:14  

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