Ingredients
| Quantity | Measure | Ingredients |
|---|---|---|
| 0.5 | Kilogram | Beaten Rice (Poha) |
| 200 | Grammes | Chilly Powder, Red |
| 0.25 | Kilogram | Coconut Copra |
| 0.25 | Kilogram | Dhal, Chana (Kabuli chana) |
| 400 | Grammes | Macca flakes (Maize flakes) |
| 400 | Grammes | Pea Nuts (Ground Nuts) |
| 50 | Grammes | Salt |
| 100 | Grammes | Teel. (Sesame Seeds) |
Method
In a deep frying pan on the fire in plenty of boiling cooking oil, fry required quantity of beaten rice, stirring frequently till brown and crisp. Remove it on a strainer. Throw away over burnt and black grains. Similarly in the same oil, fry gram dhal till brown, remove on a strainer. Then fry ground nuts and macca flakes in the same way. Broil (roast) on a thawa Teel seeds and keep aside.
Mix all the fried ingredients, together in chilly powder and powdered salt to taste
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