Ingredients
| Quantity | Measure | Ingredients | Description |
|---|---|---|---|
| 1 | Whole | Lime (fresh) | |
| 1 | Teaspoon | Lime Juice | |
| 1/4 | Teacup | Chillies, Green | Chopped - to taste |
| 1/3 | Teacup | Onion | Chopped |
| 1 | Teacup | Chicken | cooked and shredded |
| 4 | Teacup | Chicken Stock - Chinese | or Chicken broth |
| 2 | Tablespoon | Cooking Oil | |
| 4 | Medium | Tortilla | Stale or left over |
Method
Heat oil in a large pan. Sauté the onion until translucent. Add chiles, broth, chicken, and tomatoes. Cover and simmer 20 minutes. Stir in lime juice and optionally salt and pepper. Pour into soup bowls and add tortilla cut in slices. Garnish with lime slice.
It is best to use tortillas that were rolled slightly thick for this recipe. If you use thin tortillas, fry them in a small amount of oil before adding to the soup.
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