Nargisi Kofta

Saturday, 21 March 2009 22:35 Other Regions - Pakistani

Ingredients


Quantity:	Measure:	Ingredients:	Description:
1	Kilogram	Beef - Mince	Ground
	As Required	Chillies Green
	As Required	Chilly Powder, Red	to taste
	As Required	Coriander Leaves (Kothmeer)
1	Teaspoon	Coriander Powder
1	Teacup	Dhal, Chana
2	Nos	Eggs
1	Teaspoon	Garam-Masala	Powder
	As Required	Ghee	For frying
1	Tablespoon	Ginger Garlic Paste
1	Teaspoon	Jeera/Cumin Seeds
3	Medium	Onions
	As Required	Salt	to taste
2	Medium	Tomatoes

Method

Firstly put chana dal with the meat and add in the ginger garlic paste, salt and red chilli powder till tender and water dries up. Then grind the mixture very finely.

Hard boil 5 eggs. Remove shells and keep aside.

Now add garam masala in the ground meat.
Now take one egg and cover it with the mixture of meat so that no egg can be seen and it forms a ball. Do the same with all others.

Now heat oil and fry chopped onions. Add in the tomatoes and mix well. Then add salt, ginger garlic paste and red chilli powder, cumin seeds and coriander powder all 1 tsp and mix well. Cook for 5 minutes.

Heat the ghee Beat another egg and dip the balls in it and fry till brown. Now cut eggs straight and place on the prepared gravy. Garnish with coriander leaves.