Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| half | Kilogram | Beef - Mince | |
| One | Teacup | Bread Crumbs | For rolling. |
| Two | 25 g | Chillies Green | chopped |
| Half | Teacup | Cooking Oil | for frying |
| Three | Twigs/Sprigs | Coriander Leaves (Kothmeer) | chopped |
| Two | Nos | Eggs | |
| Ten | Flakes/Seeds/Cloves | Garlic | chopped |
| Half | Inch | Ginger | chopped |
| Two | Tablespoon | Lime Juice | |
| Three | Twigs/Sprigs | Mint Leaves (Pudina) | chopped |
| Two | 200 g | Onions | chopped |
Method
Mix all of the ingredients and make cutlets as desired, roll in bread crumbs and fry till cooked.
Note: Cutlets could also be made by boiling/cooking the mince before.
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