Contributed by Ms Aesha Munawar
Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 1/2 | Teaspoon | Ajwain (Vovom) | (Tymol Seeds) |
| 3 | Teaspoon | Chilly Powder, Red | Make masala paste |
| 1 | Teaspoon | Coriander Powder | Make masala paste |
| 1 | Kilogram | Fish, general | Recipe Base. |
| 3 | Tablespoon | Channa atta (Gram flour) | Rub to the fish |
| 1 | Teaspoon | Garam-Masala | Make masala paste |
| As Required | Lime Juice | Make masala paste | |
| 1 | Teaspoon | Methi (Fenugreek) | Crushed |
| 1 | Tablespoon | Mustard Oil | Apply to the fish |
| 1 | Teaspoon | Salt | Make masala paste |
| 1/2 | Teaspoon | Turmeric Powder | Make masala paste |
Method
Clean and wash the fish and apply mustard oil over it, then put it aside for 15-20 minutes. Now rub it with gram flour and then wash it. This process removes all the bad smell of fish.
Pat dry fish completely, put in a dish, add all the ingredients, use hand to coat or mix all the ingredients to the fish properly. Leave overnight and then deep fry it.
I claim it to be the tastiest ever fish you have tried.
Bookmark with:
Deli.cio.us
Digg
reddit
Facebook
StumbleUpon
Newsvine
| < Prev | Next > |
|---|
