Mangalorean Recipes

  • Increase font size
  • Default font size
  • Decrease font size
Home Other Regions Kerala Uppu Puli Dosa

Uppu Puli Dosa

E-mail Print PDF


Quantity Measure Ingredients Description:
1/2 Teacup Rice, Boiled (ukda chawal) Soak
1/2 Teacup Dhal, Urid (white) Soak
1/2 Teacup Rice, Raw Soak
4 Tablespoon Coconut scraped (fresh) Grind with rice
1 Tablespoon Tamarind Pulp Soak tamarind in water and extrat juice
1/2 Teaspoon Jeera (Cumin Seeds) Grind with rice
1/4 Teaspoon Pepper Powder Grind with rice
1/2 Teaspoon Salt to taste. Grind with rice
8-10 Small Chillies Green Cut in bits. Grind with rice


Soak the rice and dal together over night and grind together with all of the other ingredients to make a thick Dosa batter, using water as needed.

Cover and let ferment in a warm place for 5-6 hrs. The batter should be ready, make the dosas on a hot tawa & serve with your favorite chutneys.

Bookmark with:    Digg Digg    reddit reddit    Facebook Facebook    StumbleUpon StumbleUpon    Newsvine Newsvine
Last Updated on Monday, 14 October 2013 10:38  

Who's Online

We have 70 guests online

Google Ad 3 CLICK

Google Ad: Click

Vijaya Pais Photography

Use Monitor Screen: 1152x864

Mangalorean Recipes Facebook Group

I invite you to join our group on Face Book. Click the picture

Ranjit and Ruchi Pais, Hair Stylists

Mumbai's Trendiest Cuts Ranjit and Ruchi now operate from Goa. Call them for appointments. Timings: 9:30am - 9:30pm Call +919821611343 for appointments Click on the picture below:

Google AD 2: Click

Web Links

Links: Find other websites of interest here. Create your account and post a Web Link of your own. Click on the link below