Gram Medhu Vadai

Monday, 27 December 2010 14:41 Other Regions - South Indian

Ingredients


Quantity:	Measure:	Ingredients:	Description:
1/4	Teacup	Moong Green Whole	Soak for more than 1 hour.
1	Teacup	Dhal, Urid (white)	Soak for more than 1 hour.
1, 1/2	Teacup	Flour, Rice	(add while grinding)
	As Required	Salt	to taste
1	Medium	Onion	finely chopped Add to dough
2, 1/4	Teaspoon	Chilly Paste (green)	finely chopped Add to dough
1, 1/2	Teaspoon	Ginger	fineley chopped Add to dough
2	Tablespoon	Curry Leaves	chopped Add to dough
3	Teaspoon	Coriander Leaves (Kothmeer)	finely chopped Add to dough
1	Teaspoon	Pepper Corns	crushed Add to dough
	As Required	Cooking Oil	for deep frying.

Method

# Soak urad dhal and whole green gram for more than 1 hour.
# Pressure cook the green gram for 1 whistle with 1/4 cup of water. And strain the water from pressure cooked green gram and keep aside. (use the pressure cooked green gram water for grinding.)
# Grind green gram and urid dhal together.( you will get a light green colour dough).
# Grind green gram first for a minute with out adding water. Then add urad dhal and sprinkle very little water to get a smooth and fluffy dough. Add rice flour little at a time, as you grind and add salt at the end of the grinding. so that it mix well.
# Add the vadai dough to the onion, green chilli, coriander, ginger, curry leaves and pepper mixture.
# Mix well.
# Heat oil in a Deep Frying Pan. When the oil is hot enough. make small shaped vadai out of the dough and add little by little to the hot oil.
# Fry the vadai till golden brown. strain well.
# Serve hot with chutney.