Ingredients
| Quantity | Measure | Ingredients | Description |
| 2 - 2,1/2 | Teacup | Buttermilk | |
| 2 | Medium | Chillies, Green | chopped fine |
| 1 | Tablespoon | Cooking Oil | |
| 1 | Teaspoon | Coriander Leaves (Kothmeer) | chopped fine |
| 1/2 | Teacup | Flour, Rice | |
| 1 | Teacup | Rava/Soji/"Semolina" | fine quality |
| 1/8 | Teaspoon | Soda bi-carbonate |
Method
Blend all the ingredients together.
Add more buttermilk if necessary.
ginger grated Roll the Dosa in a three-fold cylinder.
oil to shallow fry Serve hot with onion and/or coconut chutneys.
The batter should be relatively thin. salt to taste Keep aside for 20 - 30 minutes.
Heat griddle and pour 1 large spoon of batter on it.
Spread by gently rotating the griddle.
Put some oil (1/2 tsp.) over Dosa.
Lift with a spatula as for basic Dosa.
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